Stuffed Tofu (2 pieces)

Stuffed tofu is a classic side dish for snail rice noodles. One bite reveals oily glutinous rice wrapped around soft, powdery taro chunks, complemented by the savory flavor of pork belly and shiitake mushrooms, and the sweet umami of carrots and seafood. The golden tofu skin is steamed until crispy, a truly blissful experience. Xiao Luo Xian selects premium tender tofu puffs, removes the white bean curd residue, and then fills them with a carefully prepared filling of stir-fried glutinous rice, minced pork belly, sakura shrimp, taro, shiitake mushrooms, wood ear mushrooms, carrots, and other carefully selected ingredients.

Add it to the sour and spicy snail rice noodles, slurp up a mouthful of noodles and then bite into a bite of the oily and savory stuffed tofu, the flavors unfold layer by layer, it's so satisfying, hahaha!