Hot and Sour Tiger-skin Pork Trotter

Spicy and sour tiger skin pork trotter | soft, bouncy, and fragrant

Tiger skin trotters are a classic pairing for river snail rice noodles (luosifen). The skin is slightly wrinkled like a tiger's skin, soft, bouncy, and rich in gelatin. We select premium local pig trotters, which are first fried and then braised, then simmered over low heat until tender and flavorful. Every bite is packed with rich aroma and abundant collagen.

Served with river snail broth and Liuzhou pickled bamboo shoots, it is savory, appetizing, and melts in your mouth.