Spicy fried sea snails in Liuzhou food stall style

Selected North American Periwinkle sea snails are prepared according to local Liuzhou methods: the tails are removed, the snails are expelled of mud, and the fishy smell is eliminated. They are then stir-fried over high heat with flavorful seasonings such as pickled bamboo shoots, perilla leaves, and small red chilies. Finally, they are simmered in a rich snail broth, simmered for 8 hours by Xiaoluoxian (a restaurant chain), until the sauce thickens. The dish is characterized by not only the abundant freshness and crisp, tender texture of snails typical of Liuzhou street food stalls, but also the intense seafood flavor thanks to the sea snails. It adds a rich umami taste to the classic sour and spicy flavor of Liuzhou street food stir-fried snails.

Following the classic nightlife routine of Liuzhou locals, you meet up with a few close friends, drink ice-cold beer, slurp up stir-fried snails, and in the midst of laughter and conversation, friendship and life are elevated in this moment.

Heating method: Simply heat in a microwave oven, adjusting the temperature to your liking.