Braised pork skin

Braised pork skin | Chewy and soft, with a rich braised aroma

Braised pork skin is a beloved classic side dish in snail rice noodles. Slow-cooked in a secret braising sauce, the pork skin becomes chewy and tender, fully absorbing the savory flavor of the braising liquid, resulting in a rich yet not greasy taste. Xiaoluoxian selects high-quality pork skin, combines it with a variety of natural spices, and carefully braises it to lock in plenty of collagen, so that every bite is filled with a rich braised aroma.

Paired with hot and spicy snail rice noodles, the braised pork skin soaks up the sour, spicy and savory broth, and its chewy and soft texture complements the chewy snail rice noodles perfectly. Layers of flavors bloom on the tip of your tongue, making it irresistible!